Emerging Issues in Food Safety 2019
Duration : 60 Minutes
Michael Brodsky,
Michael has a post-graduate degree from the University of Toronto, School of Hygiene and Tropical Medicine and been an Environmental Microbiologist for more than 46 years, as a research scientist and Laboratory Director in both the public and private sector. He currently operates as the President Read more
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe. This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness
Course Objectives:
- Defining food safety
- Risks and realities
- Statistical reliability
- The multiplicity of impacting factors
- The changing landscape
- Mitigating the risks
Course Outline:
Topics covered include:
- Defining food safety
- Risks and realities
- Statistical reliability
- The multiplicity of impacting factors
- The changing landscape
- Mitigating the risks
Target Audience:
This webinar will provide valuable assistance to all personnel in the food service industry:
- Company / Business Owners
- Managers/ Supervisors
- Food Safety Inspectors
- Food Microbiologists
- Food Producers
- Teachers
- Anyone interested in or involved with food safety, including regulatory authorities.
What You Get:
- Training Materials
- Live Q&A Session with our Expert
- Participation Certificate
- Access to Signup Community (Optional)
- Reward Points
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
