Preventative Controls Approach for California’s Prop 65 for Food Industry
Duration : 60 Minutes
Gina M. Reo,
President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Business Integration
Enacted in 1986, Proposition 65 is a California law enacted to protect its’ residents. The Prop 65 listing contains over 900 chemicals making it difficult for organizations to navigate.
This course will examine the current climate regarding Prop 65, some of the media buzz and pending actions. Additionally, mitigation strategies will be examined as applied under new FSMA (Food Safety Modernization Act), utilizing preventative programs to minimize potential hazardous risks.
Course Objectives:
• Prop 65 Background
o Enforcement
• Food Industry Climate, Buzz and Impact
• Strategies for Prevention
o FSMA (Food Safety Modernization Act) Preventative Controls
o Food Safety Plan
• Success Takeaways
Why Should You Attend:
Prop 65 is an ever-changing regulatory arena, with complex requirements, frequent legal actions and strict labeling or notification regulations. Food manufacturers are encouraged to participate to learn strategies to navigate the complexity under Prop 65.
Course Outline:
• Background on Prop 65
• Food Industry Impact
• Global and Other Regulatory Actions in Chemicals/Toxin Arena
• Labeling Claims Controversy
• Industry Watch outs
• Strategies for preventative Supply Chain Programs under FSMA
What You Get:
• Training Materials
• Live Q&A Session with our Expert
• Participation Certificate
• Access to Signup Community (Optional)
• Reward Points
Who Will Benefit:
• Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers
• Operations managers/supervisors
• Regulatory professional
• R & D or Product Developers professionals
• Corporate quality managers
• Operations personnel
• Senior management
• Plant management personnel, PCQI’s
• Third parties developing HACCP plans
• Auditors and those with food safety inspection roles
• Validation specialists
• Food Industry Consultants
• Quality system auditors
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
