Understanding Proper Labeling & Packaging Requirements: How to Stay Legally Compliant
Duration : 60 Minutes
Jason Teliszczak - CPP®,
Mr. Jason Teliszczak is an entrepreneur with a passion for ensuring safety through proper food processes and strengthening security for organizations to make the world a more secure place. After earning a B.S. in Environmental academia and to ensure his vision would not be put to waste, he built his own successful consulting fir Read more
This course will cover labeling and packaging requirements. Every product created for consumption needs to be properly labeled to ensure transparency of not only the contents inside, where they came from, but also how to handle them for optimum quality. The discussion will be categorized by several types of product categories, as well as the various standards. There will also be a lead in relation to what the requirements are for different areas throughout the global marketplace. Thus, the class should be a great review for those already adhering to different requirements, as well as a good foundation for anyone interested in meeting or obtaining compliance.
Course Objectives:
Attendees will leave the Course with an overview of labeling and packaging needs to be in place with different types of products. The examples with be based on several different types of items, and how they should be handled in different parts of the world. Throughout the class, with the examples and explanations, each attendee should clearly understanding the different requirements in regards to:
• Labelling
• Industry best practices
• Legal and Regulatory Compliance
• Certification/Standards’ thresholds and requirements
Course Outline:
• Overview of the EU’s packaging & labeling requirements
• Recalls
• Overview of Canada’s packaging & labeling requirements
• Industry best practices
• Overview of the FDA’s packaging & labeling requirements
• Global Food Safety Initiative (GFSI)
• Food Safety Certifications
What You Get:
• Training Materials
• Live Q&A Session with our Expert
• Participation Certificate
• Access to Signup Community (Optional)
• Reward Points
Who Will Benefit:
This 60-minute overview will be of value to food safety practitioners, food defense coordinators, food safety managers, compliance staff, etc. The course is geared towards a world audience, but mainly will focus on the US, Canada, the European Union and will benefit the following stakeholders:
• Food Safety Operations Staff
• Project Team Members
• Quality Assurance, Quality Control
• Regulatory Affairs
• Consultants
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
